Cooling &
Stabilisation
The right equipment for your process.
Temperature control and stabilization equipment for beverage fermentation, storage and wine tartrate stabilization.
ONE PARTNERTHE COMPLETE PROCESS
INTERNATIONAL COLLABORATION
SELECTED EQUIPMENT
PROCESS LED ADVICE
KW water chiller
Water or glycol chiller available in cooling-only or reversible heat-pump versions, with cooling down to −10°C and heating up to +40°C.
Cooling plates
Immersion cooling plates in AISI 304 or AISI 316 stainless steel for cooling and fermentation temperature control.
Tube-in-tube heat exchangers
Stainless steel tube-in-tube heat exchangers for heating or cooling wine, must, crushed grapes, fermented pomace and juice.
KR coaxial chiller
Mobile stainless steel tube-in-tube chiller for winery temperature control and tartrate stabilization, available in cooling-only or cooling and heating versions.
Plate heat exchangers
Stainless steel plate heat exchangers for cooling or heating wine, must, beer and juice.
IZO insulated tanks
Insulated stainless steel tanks for tartrate stabilisation and the storage of wine or other liquid food products, with 60 mm polyurethane insulation.
KC combined coaxial chiller
Mobile chiller for beverages, water and glycol-water mixtures, combining a coaxial exchanger with an open buffer tank.
Multitubular heat exchangers
Stainless steel heat exchangers for heating or cooling wine, must and juice with limited suspended solids.